Simple lentil dal with fresh ginger, green chiles, and cilantro from Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on December 31, 2023

    Great 12/2023 with 2 Thai chiles (seeded & minced), cilantro, gochugaru for cayenne, lime juice, though might be a little tart for G

  • Wlow on August 27, 2017

    2/2009 Excellent w/o green chile, cilantro or cayenne (lemon at table). Only half of the tempering oil needed!

  • westminstr on January 09, 2014

    This dal has been a family favorite for many years. Just made it again recently and it was great as always! This is probably my favorite version of all the dals I make.

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