Pastaball marinara from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 72) by Henry Firth and Ian Theasby

  • basil
  • bay leaves
  • chilli powder
  • garlic
  • onions
  • dried oregano
  • tomato purée
  • tomatoes
  • BBQ sauce
  • red wine
  • whole wheat penne pasta
  • sun-dried tomatoes in oil
  • tinned black beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NoaBC on January 21, 2019

    I was so excited to try this and really disappointed by it. The balls were very mushy, I was expecting a bit more bite. The sauce was nice, I'd make that again to go on top of pasta instead.

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