Classic cinnamon rolls from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 140) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • senzler on April 17, 2022

    Agree make in 9x13 and nice dough to handle. I filled with the orange filling from Betty Crocker. They were a big hit but the rolls were huge. Next time I would make them smaller.

  • stef on November 10, 2018

    Very nice dough to handle. I would mix the butter with the brown sugar and cinnamon next time and spread it. Also bake in a 9x13 instead of a 10 inch cake pan.

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