Pane di Pasqua from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 148) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 09, 2022

    Cross-posted: This was a lovely, tender, lightly flavored bread. My number one advice is do not let it proof overnight. It was ginormous the next morning.

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