Meyer lemon & blueberry pie from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 191) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Glazed blueberries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 11, 2024

    Make sure that you don't overcook the lemon curd. For whatever reason, the pie crust ended up being super thick. This pie made me win the annual pi-day party contest. The combination of lemon and blueberries was fantastic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.