Raspberry lemon chiffon pie from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 194) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on March 20, 2023

    The crust and meringue recipes were great. The filling was disgusting. It did not look like the picture at all. The texture was really odd (spongy/bouncy). It didn't have enough raspberry flavor. I would make the crust and meringue again, but the chiffon part was absolutely gross.

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