Silverbeet, fennel and almond soup from Donna Hay Magazine, Jun/Jul 2018 (#99) (page 28)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorraine_ovhpjb on June 01, 2026

    Delicious I didn’t have as much fennel so ground some fennel seeds which worked. I had extra silverbeet, that is why my soup is greener

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