Ultimate chilli from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 102) by Henry Firth and Ian Theasby

  • soy sauce
  • bay leaves
  • red peppers
  • celery
  • chilli powder
  • coriander leaves
  • ground cinnamon
  • ground cumin
  • garlic
  • maple syrup
  • red onions
  • dried oregano
  • tomato purée
  • mushrooms
  • red chillies
  • red wine
  • balsamic vinegar
  • tinned chopped tomatoes
  • tinned black beans
  • tinned kidney beans
  • dark chocolate
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redjanet on November 06, 2018

    This took a little bit longer than I anticipated to prep, but it was completely worth it for such amazing flavour. I loved using minced mushroom instead of processed fake beef mince (or beef!) in combination with kidney beans and black beans and many other flavour-enhancing ingredients such as soy sauce, balsamic vinegar, maple syrup and chocolate. This also reheated very well for lunch in the microwave, tasting even better over the next couple of days.

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