Ultimate chilli from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 102) by Henry Firth and Ian Theasby

  • soy sauce
  • bay leaves
  • red peppers
  • celery
  • chilli powder
  • coriander leaves
  • ground cinnamon
  • ground cumin
  • garlic
  • maple syrup
  • red onions
  • dried oregano
  • tomato purée
  • balsamic vinegar
  • mushrooms
  • red chillies
  • red wine
  • tinned chopped tomatoes
  • tinned black beans
  • tinned kidney beans
  • dark chocolate
  • smoked paprika

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aliceowlmug on April 18, 2021

    This was absolutely great. I used vastly more mushrooms than listed in the ingredients and the texture was great. I used the technique they taught me in the bolognese recipe which is to cook the minced mushrooms down for a long time until reduced and all moisture evaporated. Great combo of flavouring and just the right amount of heat.

  • redjanet on November 06, 2018

    This took a little bit longer than I anticipated to prep, but it was completely worth it for such amazing flavour. I loved using minced mushroom instead of processed fake beef mince (or beef!) in combination with kidney beans and black beans and many other flavour-enhancing ingredients such as soy sauce, balsamic vinegar, maple syrup and chocolate. This also reheated very well for lunch in the microwave, tasting even better over the next couple of days.

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