Peanut butter pie from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 201) by Brian Hart Hoffman

  • chocolate wafer cookies
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Pie refrigerates 3 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pie refrigerates 3 hours before serving.

  • Shewi128 on May 06, 2022

    This was really good. I hate to substitute chocolate graham crackers for the wafer cookies, and the crust ended up really crumbly (maybe I didn't add enough butter or didn't press it together hard enough?)/ Anyways, we definitely loved this pie. I put candied peanuts to give it more crunch.

  • SugarTreeBaking on July 25, 2019

    Quick to put together, very rich. Added mini Reese’s PB cups to garnish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.