Rich & creamy lasagne from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 120) by Henry Firth and Ian Theasby

  • red peppers
  • carrots
  • cashew nuts
  • celery
  • chilli powder
  • aubergines
  • rosemary
  • garlic
  • red onions
  • butternut squash
  • balsamic vinegar
  • onion powder
  • porcini mushrooms
  • baby spinach
  • pasta sheets
  • tinned chopped tomatoes
  • plant-based milk
  • dairy-free butter substitute

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on May 04, 2020

    I have not worked this hard for a meal since Christmas Day. It took me over 3 hours start to finish and that was only with skipping some of the baking time and turning the heat up and hoping for the best. Didn't have porcini so diced a Portobello mushroom and added a cup of stock instead. This was very tasty and I'm happy to have leftovers for my lunch tomorrow but I'm not sure it was worth the graft. Would only repeat for a dinner party or similar and even then I'd make as much as as possible in advance. On plus side DH and M2 mostly ate it, M1 not so much.

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