World's best pesto lasagne from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 138) by Henry Firth and Ian Theasby

  • basil
  • red peppers
  • yellow peppers
  • capers
  • cashew nuts
  • aubergines
  • garlic
  • lemons
  • red onions
  • lasagne pasta
  • courgettes
  • pine nuts
  • onion powder
  • pitted black olives
  • tomato passata
  • unsweetened non-dairy milk
  • dairy-free butter substitute
  • nutritional yeast flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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