Rhubarb and browned butter tartlets from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 235) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shannoncooks17 on May 29, 2020

    Fabulous! Made in a 10' tart pan and it was wonderful. The tart crust was easy to do and very good. Custard is wonderful. Will make again! Made exactly as directed in dessert recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.