Tahini and milk chocolate chip cookies from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 277) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on June 23, 2024

    Nice not too sweet crisp milk chocolate cookie. Cookies spread so do use 1 tablespoon amount.. mine baked in 10 minutes.

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