Stir-fried cauliflower and potato with crunchy Bengali spices from Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

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Notes about this recipe

  • HarlanH on March 23, 2013

    Excellent. Rather than finishing on stove top, use a heavy dutch oven, and bake covered at 375 after adding the cauliflower.

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