Sweet and salty monster cookies from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 317) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 14, 2020

    These were delicious, flourless peanut butter-oatmeal cookies! I was short m&ms and didn't have potato chips so added extra chocolate chips to the dough and a sprinkle of flaky sea salt on top of each cookie to compensate. I used weight measurements and noticed that 320g of rolled oats was about 3/4 cup short of 4 cups. The finished dough was quite soft and loose so I did add an extra 75g (all that I had); the dough was a little stiffer and the baked cookies looked just like the book photo. Using the recommended scoop size, my yield was 36 instead of 24.

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