Chocolate-dipped peanut butter crinkle cookies from Bake from Scratch, Volume Two: Artisan Recipes for the Home Baker (page 326) by Brian Hart Hoffman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • c_d1nejc on March 15, 2026

    Absolutely delicious! I didn't have any honey roasted peanuts for the topping, but it didn't matter. The cookies were a huge hit.

  • kellilee on February 07, 2022

    These cookies came out perfectly. I dipped only some in chocolate and of those I dipped I only sprinkled some with peanuts so we will have a range of flavor combinations. The cookies are crisp with a little chew in the middle. The recipe was well-written and easy to follow and the quantity was spot on.

  • Kinhawaii on January 22, 2021

    I agree with Zosia- delicious- but quite sweet & rich. I think I would like a little extra flaky salt sprinkled on my salted peanut topping.

  • Zosia on December 23, 2019

    These were totally decadent and delicious. The bittersweet chocolate balanced the sweetness of the cookie and the peanuts added extra flavour. I expected the cookie to have a fudgy interior based on chocolate versions I've made but the cookie was crunchy and crumbly and melted in the mouth.

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