Stir-fried okra with tomatoes, onions, and northern spices from Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

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Notes about this recipe

  • RhymesWithPhone on August 21, 2025

    This is my go-to recipe for okra. I’ve made it 8-10 times. It comes out a bit different every time, but it’s always tasty. The recipe says something about cooking until the okra is brown or crisp. That has never happened for me.

  • PennyG on August 15, 2011

    This was a nice recipe - not slimy at all. I generally like my vegetables more crisp, but this wasn't bad. I did make this in advance and reheat as the headnote suggests and it was just fine.

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