Soaked oats bread from The Cultured Club: Fabulously Funky Fermentation Recipes (page 154) by Dearbhla Reynolds
- maple syrup
- rolled oats
- Show all ingredients...
-
EYB Comments
Can substitute whey for kefir, almonds for hazelnuts, raw honey for maple syrup, and ghee for coconut oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Eggs any way with lashing of kimchi over salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.