Lemon rice from Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhb on October 28, 2022

    Really good. We doubled the yellow split peas, cashews, and lemon. Omitted the asafetida and substituted 1/2 t poppyseeds for the curry leaves.

  • Wlow on September 03, 2018

    Great even without yellow split peas, chiles, red onion (used yellow). Used leftover cold rice slightly warmed, still worked. Kept cashews separate for kids.

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