Rice pilaf with peas, potatoes, and whole garam masala from Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes by Suvir Saran and Stephanie Lyness

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on June 21, 2023

    Delicious rice pilaf. It's a nice side dish with grilled meat or a lamb burger, or it works as a vegetarian main dish (if you're in the mood for carbs) with some yogurt or raita and chutney on the side. I almost always have the ingredients on hand in the pantry and freezer, so it's a good recipe for times when your fridge supplies are running low.

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