Trinity red cabbage from Something for the Weekend: With Eight Around the Table (page 148) by Ruth Watson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homestead pork and dried fruit stew; Roast goose with spiced pears; Roast duck with sage and onion sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute goose fat or drippings for duck fat.

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