Tarragon and Aleppo chicken leg quarters from Cool Smoke: The Art of Great Barbecue (page 161) by Tuffy Stone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Farro and stone fruit salad; Orecchiette salad with grilled broccoli and grapes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine must be prepared 24-48 hours in advance. Chicken must brine 3 hours. Can use the book’s “Tarragon and Aleppo rub” for the tarragon pepper rub specified in this recipe.

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