Citrus-brined turkey breast with blood orange and cranberry chutney from Cool Smoke: The Art of Great Barbecue (page 180) by Tuffy Stone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brine must be prepared 24 hours in advance. Turkey must brine at least 8 hours or up to overnight.

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