Fennel, orange, and olive salad from Fresh Italian: Over 80 Healthy Italian Recipes (page 35) by Marina Filippelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled red mullet with thyme and lemon; Swordfish with lemon, olives, and capers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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