Cheesy broccoli from Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (page 51) by Alana Chernila

  • broccoli
  • cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on November 12, 2023

    Made this last night to accompany baked potatoes. Simple and easy - next time I make it, though, I’ll toss a little salt with the broccoli before adding the cheddar, and (at spouse and kids’ request) I may try using some Velveeta with it to make it creamier. The recipe as written isn’t really meant to be a sauce, but it would be easy to adapt in that direction.

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