Kale and white bean soup with rosemary oil from Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (page 108) by Alana Chernila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on May 18, 2024

    Delicious! We didn’t put the lemon zest on, instead, we opted for Locatelli cheese. I made it in the Instant Pot.

  • foodgloriousfood on January 08, 2022

    We really liked this and I froze the leftovers which my daughter stole to go with her on her RV travels which inspired a late night call from her raving about how good it was and how she needed the recipe. I couldn’t remember where the recipe came from but EYB came to the rescue! My daughter was thrilled she now has the recipe. It’s very rich and decadent for a legume soup!

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