Smoky BBQ beans on toast from BOSH! The Cookbook: Simple Recipes, Amazing Food, All Plants (page 260) by Henry Firth and Ian Theasby

  • chilli powder
  • tomato purée
  • tomato passata
  • bread
  • smoked paprika
  • dairy-free butter substitute
  • light soy sauce
  • dried thyme
  • tinned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on November 18, 2020

    Loved this. Just the right level of heat for me (slight tingle). Would recommend measuring all spices/sugar/puree/soy into a bowl because they are all added together. Used 1/4 tin tomatoes instead of passata. The kind of recipe that makes me wish I had better bread. Would absolutely make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.