Shalane's breakfast-meets-dinner bowl from Run Fast. Eat Slow. : Nourishing Recipes for Athletes (page 128) by Shalane Flanagan and Elyse Kopecky

  • baby spinach
  • canned seasoned black beans
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Spicy black beans" for canned seasoned black beans, and kale for baby spinach.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Spicy black beans" for canned seasoned black beans, and kale for baby spinach.

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