Greek bison burgers from Run Fast. Eat Slow. : Nourishing Recipes for Athletes (page 138) by Shalane Flanagan and Elyse Kopecky

  • feta cheese
  • whole wheat pita bread
  • Show all ingredients...

  • EYB Comments

    Can substitute ground meat of your choice for ground bison, and hamburger buns for whole wheat pita bread. See recipe for gluten-free variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle hummus; Don't get beet hummus; Avocado cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground meat of your choice for ground bison, and hamburger buns for whole wheat pita bread. See recipe for gluten-free variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.