Butternut squash lasagna from Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (page 191) by Alana Chernila

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • prkrgrant on March 09, 2025

    Overall pretty nice. Would perhaps reduce the squash or ricotta or both but I like a more pasta heavy lasagna texture. Would increase the roast tomatoes as well. If you're a lasagna fan this is a nice fall/winter variant and if you have the squash puree made ahead it's pretty quick

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