Braised endives with bitter caramel from Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (page 196) by Alana Chernila

  • Belgian endive
  • heavy cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on October 11, 2020

    I’m not sure what the purpose of the lemon juice was in making the caramel. I wish I’d left it out as it was the predominant flavor. I would also have liked more descriptive directions, color and texture of the sauce for example. Intriguing but it needs tweaking if I’m to make it again.

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