General Tso’s cauliflower stir fried in ginger, garlic sweet-and-sour soy sauce from Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables (page 128) by Oz Telem

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Notes about this recipe

  • leahorowitz on January 02, 2019

    Tasty sauce! The cauliflower works well as a stand-in for the chicken. Had to make the batter twice as the first batch became very runny with the whole amount of beer added - in the end I used only about half of what the recipe said. I tried the baking method for the cauliflower (I’m a little afraid of deep frying) and wasn’t impressed by the result. Next time I would just roast the raw cauliflower florets in the oven (without batter) or then try the frying method. Served it with rice.

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