Spinach and cauliflower filo pie from Cauliflower: Over 70 Exciting Ways to Roast, Rice, and Fry One of the World's Healthiest Vegetables (page 184) by Oz Telem

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Notes about this recipe

  • SugarFree_Vegan on August 24, 2018

    This is a take on the very famous Spanakopita which is usually made with cheese. However, the cauliflower works very well to make a substitute for that and it doesn't dominate the spinach flavour. You can make this filling in advance and then finish off filling the filo 'crust' just before baking - best not to do that too far in advance otherwise it might go soggy. I baked mine in an enamelled baking dish as this makes for a crispy bottom. I also added a bit of nutritional yeast to the filling to add a bit of a 'cheesy' flavour and to add a bit of vitamin B12 to the dish too. I used the chickpea flour (besan/gram flour) option to hold the filling together as I've found this really works to replace eggs in other dishes well. Really nice combo particularly served with some roasted cherry tomatoes and some steamed baby new potatoes.

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