Twice-baked magic soufflés from Repertoire: All the Recipes You Need (page 66) by Jessica Battilana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on September 10, 2023

    I have loved every recipe in the book so far. This was a stressful recipe to make. She makes a big deal about how easy it is to make a soufflé, as long as you can whip egg whites. Well you better have your mise en place and strap on your roller skates because you're in for a wild ride. Take the ingredient list literally: have your leeks finely chopped, your eggs separated, your cheese grated, your milk warmed and your water bath hot. I would have liked more cues about the roux (or choux?) as mine was very gluey and I worried I needed more milk. The initial bake delivered as promised. I was not successful with the second bake, the soufflés did not rise again, and after all that work (and dirtying every bowl in the house) it was not worth the hours long project or stress.

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