Cauliflower hot wings with blue cheese dressing from Eating from the Ground Up: Recipes for Simple, Perfect Vegetables (page 236) by Alana Chernila

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Notes about this recipe

  • foodgloriousfood on April 24, 2022

    This is a to die for recipe. Yes, for cauliflower! Incredible and moreish. Make as a side though or you will eat far too much of it and its pretty rich so you may regret that. Or not! The recipe calls for tossing the cauliflower in the buffalo sauce but I decided to drizzle the sauce over the cauliflower served on a platter so the edges of the cauliflower stayed crispy. You want the crisp edges. This recipe alone, is worth the price of the book!

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