Smoked beetroot tartare, Cacklebean egg yolk, hazelnut from Great British Chefs - Chef Recipes by Robin Gill

  • red wine vinegar
  • banana shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute bittercress for watercress. Start 3 weeks ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bittercress for watercress. Start 3 weeks ahead.

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