Fava beans with seven salads (Fave con sette insalate) from A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day (page 55) by Michele Scicolone

  • tomatoes
  • black olives
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  • EYB Comments

    Allow dried fava beans to soak for at least 4 hours, or overnight. Can substitute dandelions or broccoli rabe for spinach.

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  • Eat Your Books

    Allow dried fava beans to soak for at least 4 hours, or overnight. Can substitute dandelions or broccoli rabe for spinach.

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