Slow-cooked biryani (Dumpukht biryani) from Feast: Food of the Islamic World (page 198) by Anissa Helou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlondoner100 on May 21, 2021

    This recipe didn't 100% work for me. I think the recipe calls for a lot of liquid, and in the end the biryani was far too wet. The end product tasted great in terms of flavour, but it was very sloppy and in a bid to reduce the water, the rice overcooked and became mushy.

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