Grilled tahini chicken from Repertoire: All the Recipes You Need (page 93) by Jessica Battilana

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sam's spring fattoush salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 1 hour, or overnight.

  • Lepa on October 03, 2024

    This was really tasty. We used 1.5 pounds of chicken thighs and the marinade was just enough. I will definitely be adding this simple recipe to our rotation.

  • julesamomof2 on August 01, 2023

    This is easy and not your typical grilled chicken recipe. I wish I had more marinade as I found it barely covered my chicken pieces. I slathered it on about an hour before grilling and it was delish.

  • lisachile on March 04, 2019

    This chicken was delicious and easy to make. We will definitely make it again.

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