New eggplant Parm from Repertoire: All the Recipes You Need (page 100) by Jessica Battilana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pistachiopeas on February 26, 2021

    Made this three times during the summer of 2020. It's that good. That easy. Both kids have eaten it on at least one of the three occasions (sans sauce).

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