Hot-dog fried rice from Repertoire: All the Recipes You Need (page 137) by Jessica Battilana

  • green onions
  • cooked white rice
  • Show all ingredients...

  • EYB Comments

    Can substitute a mixture of soy sauce, salt, and sugar for Golden Mountain seasoning sauce; and Swiss chard for spinach.

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Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of soy sauce, salt, and sugar for Golden Mountain seasoning sauce; and Swiss chard for spinach.

  • Churchim808 on January 03, 2025

    I took the extra step of ordering the Golden Mountain sauce online before making this. Otherwise, this was the perfect fridge clean out recipe. I’ve attempted fried rice so many times before but this is the first time the end result resembled take out.

  • jvozoff on August 01, 2023

    This was a great way to clean out the fridge.

  • skvalentine on October 08, 2021

    We liked these a lot. Great way to use up those last few hot dogs in a pack, and to salvage leftover rice. This seems like it would adapt well to using up other random veggies you might have in the fridge or freezer.

  • Barb_N on September 14, 2021

    I used corn, carrots and green onions. I added a bit of ketchup with the soy sauce, because you can’t have a hotdog without ketchup, right? We thought the hotdog added just the right ‘umami’, especially as Chinese sausage is not easy to come by.

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