Beef-and-pork meatballs in tomato sauce from Repertoire: All the Recipes You Need (page 145) by Jessica Battilana

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Notes about this recipe

  • skvalentine on April 30, 2023

    Very good! I accidently left the garlic out of the meat mixture, so they weren't as flavorful as they could have been, but the sauce made up for it. Next time I would double the sauce because it cooked down quite a lot.

  • MollyBelle on September 12, 2020

    Fabulous. Very good red sauce recipe. I generally make Marcella Hazan's tomato sauce. This is much better in my opinion. Loved poaching the meatballs instead of frying. We don't eat much Italian meals. This is one will definitely be added to the dinner rotation.

  • MollyBelle on September 12, 2020

    Fabulous. Very good red sauce recipe. I generally make Marcella Hazan's tomato sauce. This is much better in my opinion. Loved poaching the meatballs instead of frying. We don't eat much Italian meals. This one will definitely be added to the dinner rotation.

  • puddlemere on January 13, 2019

    Pretty standard, but still good and based on mostly pantry ingredients. I do tend to like recipes where the meatballs are just poached in the sauce rather than fried or broiled first. These would probably be good with ground turkey too. I used a jarred sauce and served with spaghetti.

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