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Beef-and-pork meatballs in tomato sauce from Repertoire: All the Recipes You Need (page 145) by Jessica Battilana

  • basil
  • garlic
  • parsley
  • canned tomatoes
  • ground pork
  • breadcrumbs
  • dried red pepper flakes
  • Parmigiano Reggiano cheese
  • ground beef chuck

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Notes about this recipe

  • puddlemere on January 13, 2019

    Pretty standard, but still good and based on mostly pantry ingredients. I do tend to like recipes where the meatballs are just poached in the sauce rather than fried or broiled first. These would probably be good with ground turkey too. I used a jarred sauce and served with spaghetti.

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