Chicken and herbed dumplings from Repertoire: All the Recipes You Need (page 166) by Jessica Battilana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms.

  • julesamomof2 on December 02, 2023

    I love chicken and dumplings on a cold winter night and have made only one recipe over the years by Martha Stewart. This one was much more work- she has you browning chicken bones to start. The payoff was definitely worth it, deeply flavored broth and deliciously most chicken. I added peas at the end for some extra vegetables. I would still make Martha's recipe since it's so easy but this one was really good, just a little time consuming.

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