Pavlova with lime curd and blue berries from Repertoire: All the Recipes You Need (page 182) by Jessica Battilana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strawberries and/or raspberries for blue berries of your choice. See recipe for blue berry suggestions and seasonal fruit variations.

  • lisachile on March 04, 2019

    This was my first attempt at making or eating pavlova. It was delicious and beautiful but very sweet. If I made it again, I would try to find a way to cut back a bit on the sugar. It was a big hit with our guests.

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