Glazed gingerbread cake from Repertoire: All the Recipes You Need (page 212) by Jessica Battilana

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sour cream for crème fraîche.

  • meggan on December 19, 2021

    I used a vanilla creme fraiche that I bought by mistake and this was a very gingery and moist cake. The glaze really didn't add anything. Next time I would serve with the mascarpone mousse from Samuelsson's soft ginger cake recipe in Aquavit.

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