Garlic baguettes from 15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes (page 41) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chestnut mushroom Bourguignon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fairyduff on April 16, 2021

    Better than the bought stuff, and as quick to prepare. With the added advantage of being able to use vegan butter if that is preferred -(I'm sure finding vegan garlic bread would be next to impossible.) I only varied a little with the method - instead of drizzling, I sprayed olive oil over the bread after opening the foil, and back into the oven for five more minutes.

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