Garden biryani from 15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes (page 46) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut, cucumber and garden mint raita; Bombay potatoes; Mango, radish and lime salsa; Naan chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on May 20, 2020

    This was nice! Swapped baby sweetcorn for the green beans and left out the cashews. Also left out the cumin and turmeric because my curry paste already had those in and I wasn't sure it would add anything (maybe make it more yellow!). The red chilli and fresh coriander really elevated it. Just realised I forgot the lemon juice which I'm sure would help. I would probably add more curry paste next time. Thought this would be more popular with kids but may have caught them on a bad day. As with many of these recipes, takes longer than 15 minutes but still relatively quick.

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