Apricot, pistachio and mint pilaf from 15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes (page 54) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aubergine, olive and butter bean cassoulet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on April 13, 2020

    I only had a little fresh mint for this dish but I think you could get away with dried if you added it to the bulghur when you are soaking it. Any nuts would work with this too I think, maybe cashews or almonds would be good. Goes beautifully with the Aubergine, Olive and Butter Bean Cassoulet on page 52.

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