Fajita casserole crush from 15 Minute Vegan Comfort Food: Simple & Satisfying Vegan Recipes (page 68) by Katy Beskow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beetroot guacamole; Creamed corn; Salsa pinwheels; Refried beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on November 18, 2020

    Made the first four elements of the Mexican meal (I forgot the refried beans) and this would make plenty for 4 adults altogether. It took me roughly an hour and a quarter (with kids interrupting). No doubt it could be done more quickly. If making just the fajita casserole crush you might want to up the amounts for 4 adults. I doubled the tortilla chips for us which everyone enjoyed (3 tortillas would probably be the right amount but need to remember I could only fit 9 chips on a baking tray with 1 tortilla split into 8). DH and I liked the fajita casserole - it's very similar to what we would normally make for fajitas. Used Brussels sprouts instead of green beans and cooked a bit longer. Did just some veg with no spice for kids. I didn't bother with the extra toppings because we were serving with the beetroot guacamole. If serving on its own I would include.

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