Quinoa flatbreads with pea patties and Brussels sprout kimchi from Nordic Light / Perfect Simple: Lighter, Everyday Eating from a Scandinavian Kitchen (page 71) by Simon Bajada

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jaffa yoghurt dressing ; Feta cream yoghurt dressing; Horseradish and apple yoghurt dressing; Tahini, lemon and dill yoghurt dressing; Juniper and pink pepper yoghurt dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen peas for peas, and the book's "Fresh cheese" for ricotta cheese. Can use the book's "Brussels sprout kimchi".

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